Container Transport on the Nanoscale

Lock one or more molecules up within a cage of nanometer dimensions. Take this “nanocontainer” to the desired spot and free the molecules. Or keep them locked up for a while and introduce other molecules into the container, for chemical reactions inside. By using polymers containing iron, it is possible to make intelligent containers of which the access of molecules can be regulated in a chemical way.
A research team led by Dr. Julius Vancso of the MESA+ Institute for Nanotechnology (The Netherlands) has succeeded in fabricating these nanocontainers. The scientists foresee exciting applications in e.g. medicine, in adding additives to food or in ultra-fast reactions in nano chemistry. They present their results in the September issue of Nature Materials.
A true breakthrough in this research is the use of polymers having iron in their main chain. This is the material the containers are made of. By using iron, for the first time it is possible to adjust the permeability of the material via oxidation and reduction reactions. Scientist Yujie Ma and Dr. Mark Hempenius, both of the group of Julius Vancso, succeeded in creating containers that can be opened and closed in this ‘chemical’ way.



Nanocapsules that didn’t let any molecules pass before, now admit molecules thanks to oxidation in their close proximity. In this way, a moveable reaction container is formed.

This selective access –one molecule gets in, the other won’t- is the result of the layered structure of the wall of the container. Polymer chains are layered on top of each other and an electrostatic charge keeps them together. Influencing this charge with redox reactions, immediately influences the permeability of the wall. The container can contain a limited number of molecules, a soluble is already present inside.
As oxidation and reduction steps take part in numerous biochemical processes in water, the nanocontainers are useful for a variety of biological and biomedical applications. The scientists foresee applications in ‘green’ areas like food additives, medicine and cosmetics. In a more fundamental way, nanocontainers could be used in biochemistry to study large numbers of enzyme reactions at the same time and with high throughput.
The research, led by Dr. Julius Vancso of the MESA+ Institute for Nanotechnology of the University of Twente, has been done in close cooperation with the Group of Prof. Helmuth Möhwald of the Max Planck Institut für Kolloid- und Grenzflachenforschung in Golm.
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